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Radish Wrap Up

[Leigh’s note: Paul’s back on the blog for what I guess we’re going to call a guest post, so enjoy!]

Now that all of the radishes have been harvested and the bed has been cleaned out, I thought I would talk about our first crop.

This year we are doing variety testing where we test which varieties of different vegetables grow best in our climate, soil, etc., and which ones produce the most uniform, appealing crop. Before we increase our scale, we need to know which vegetable varieties will be the most successful. As Leigh mentioned in a previous post, we tried two varieties of radish this year—Early Scarlet Globe and Plum Purple. We got both varieties from Seed Savers Exchange, a seed house outside Decorah, Iowa. Both had a great taste and weren’t too woody, but one was a clear winner.

The Early Scarlet Globe matured evenly and put more growth into the root (the edible part of a radish) than the tops. It also was spicy enough to have a good flavor, but wasn’t too spicy. The Plum Purple had a great color, but it didn’t produce as many radishes per foot of row and some were quite spicy. Also, many of them grew large, numerous leaves but only had a small, inedible root. Fortunately we planted three times as much of the red variety as the purple.

So what does this mean for the future? Well, I still have half of the red variety seeds and so this fall I will plant another crop of that variety. In future years we will probably plant the Early Scarlet Globe variety as our main radish variety, but I still want to try out some other varieties to get a diversity of colors. Johnny’s Selected Seeds has a few hybrid radishes in non-red colors that could be promising.

In the meantime we have a lot of other vegetables to try. We already have the kale, cabbage, broccoli, and cauliflower in the ground and there are many others that will be going out soon, including five varieties of tomato. We’ll keep posting as the year progresses and more things are harvested.


Photo of The Week: First Harvest

Here they are, the first vegetables from the garden for 2012!  How can you not be excited?

This type of radish is the Early Scarlet Globe variety, which Paul got from Seed Savers Exchange and planted just six short weeks ago. He got a total about 21 bunches (a bunch is about 6-9) from the bed, as well as 5 bunches of another variety he tried, the Plum Purple variety.

Oh heck, I’ll throw in a bonus photo of the purple ones, just for fun.

Next up is kale, and then a whole bunch more!

Farm Foliage

Everything is greening up nicely at the house; we’ve been getting a lot of rain and a lot of warm, sunny weather that is exactly what our property’s plant population needs to just shoot up and leaf out.  First off, the radishes are pretty much ready to harvest already!  Here’s the photo I took on Thursday:

Rows of radishes.

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Photo of the Week: Radish

At some point, Paul will write a more expansive post about this, but until then I’ll break the news: we have a garden!  Or at least, we have part of it.  Paul has a season-long plan for planting over a dozen types of vegetables, and the plant he started with was radishes.  He planted them a couple weeks ago in an area of the lawn that he had tilled up.  I took a photo last week after they the sprouts had developed their cotyledons and were starting to grow their first true leaves:

I’m actually surprised to look at this photo, as the radishes have already grown so much more since last week.  I’ll certainly have to take some follow-up photos once they are ready to harvest in a few weeks.  Also, even though it’s been my reality for over a year, I think this is the first time I have shown our sandy soil on the blog.  I know Paul has added some nutrients to the soil to compensate — I’m sure he’ll be able to talk more on this topic.  But the point is, so far so good!  We have plans for carrots, peas, cabbage, kale and more over the course of the spring and summer, so stay tuned for more gardening updates!